EG-Type

* Characteristics

• This type is designed to be used for products that generate carbon dioxide.
• Since it absorbs both carbon dioxide and oxygen, this absorber can prevent any swelling and brown discoloration occurred to food products.
• This absorber is used for various sauces and kimchi due to its easy application

* Type & Size

• EG, EG3, EGS, EG3S,

* Packaging print

• KOREAN, ENGLISH and MIXED LANGUAGE (KOREAN, ENGLISH, JAPANESE, and CHINESE)

* Uses

• Fermented food products including kimchi, coffee, sauces, and instant cold noodles